Food and Drink


New Releases Tagged "Food and Drink"

Cellar Rat: My Life in the Restaurant Underbelly
Food for Thought: Essays and Ruminations
What I Ate in One Year (And Related Thoughts)
Taste: My Life Through Food
Food for Thought: Essays and Ruminations
Modern Comfort Food: A Barefoot Contessa Cookbook
Love & Saffron
Caffeine: How Caffeine Created the Modern World
Cellar Rat: My Life in the Restaurant Underbelly
Taiwan Travelogue
Raw Dog: The Naked Truth About Hot Dogs
Sugar and Salt (Bella Vista Chronicles, #4)
A Killer Cupcake (Beachfront Bakery #1)
RecipeTin Eats Dinner
Eat a Peach
Go-To Dinners: A Barefoot Contessa Cookbook
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
The Drunken Botanist: The Plants That Create the World's Great Drinks
A History of the World in 6 Glasses
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
In Defense of Food: An Eater's Manifesto
My Life in France
Salt: A World History
Taste: My Life Through Food
Fast Food Nation: The Dark Side of the All-American Meal
A Cook's Tour: Global Adventures in Extreme Cuisines
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Animal, Vegetable, Miracle: A Year of Food Life
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Food Rules: An Eater's Manual
The New Sugar & Spice by Samantha Seneviratne50 Kicking Good Cocktail Recipes by Allie AllenThe Cinnamon Recipe Book by Valeria RaySweet as Sin by Susan BenjaminBuddha's Diet by Tara Cottrell
Books of The Splendid Table
13 books — 5 voters

Where Cooking Begins by Carla Lalli MusicJubilee by Toni Tipton-MartinLiving Bread by Daniel LeaderThe Nomad Cocktail Book by Leo RobitschekWorld Atlas of Wine by Hugh Johnson
2020 James Beard Award Winners
13 books — 2 voters
Green Eggs and Ham by Dr. SeussThe Particular Sadness of Lemon Cake by Aimee BenderLike Water for Chocolate by Laura EsquivelGarfield Takes the Cake by Jim DavisThe Coincidence of Coconut Cake by Amy E. Reichert
Food-Related Books
78 books — 9 voters

Picnic at Hanging Rock by Joan LindsayPicnic in Someday Valley by Jodi ThomasAn Amish Picnic by Amy ClipstonA Basket of Trouble by Beth GroundwaterAll Together Now! by Nick Butterworth
Time For A Picnic
33 books — 7 voters
Jubilee by Toni Tipton-MartinPastry Love by Joanne ChangAmerican Sfoglino by Evan FunkeThe Complete Baking Book for Young Chefs by America's Test Kitchen KidsOn the Hummus Route by Ariel Rosenthal
2020 IACP Award Winners
20 books — 1 voter


Laura Madeleine
Obediently, I squash into a corner with a glass of cider. A chalkboard menu declares that the special of the day is stargazy pie. I gulp my drink, envisaging withered fish heads gazing plaintively at the ceiling. In the end, I'm presented with a cheese and pickle sandwich the size of my head and a pile of crisps. ...more
Laura Madeleine, The Confectioner's Tale

Differentiation and value today come from unlocking your creative potential, not owning a factory or a farm. The only sustainable competitive advantage left is being the best version of yourself.
Alan Philips, The Age of Ideas: Unlock Your Creative Potential

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Marin Chick Lit Book Club Let's talk about our favorite chick lit, from guilty pleasures to sassy, smart, empowering books…more
15 members, last active 8 years ago
Open Food book club. Reading books around food.
1 member, last active 2 years ago
Germantown Warhawk Band Boosters and Community This group is being established to encourage community interaction with the Germantown Warhawk B…more
2 members, last active 5 months ago
G-Chat Book Club A more formal way of keeping track of books we've read, another way to discuss in the event we c…more
9 members, last active 12 years ago

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